[Thor Joachim Haga]

I’ve found that red wine (and only red wine) has a relaxing effect on my severe tinnitus, at least for a few hours. From half a bottle and beyond. So after a couple of beers now — a Ringnes special and a Chimay (on CAN, didn’t know they had that!) — I’m on to South African red wine. Twiga Hill, to be precise. It has the shiraz grape in it, which is powerful — good for my tinnitus, bad for my hiatal hernia. Needs to be balanced.

My hope is that I can listen to some music, and enjoy it, this Friday evening.

What’s your brew for the weekend?